Papua New Guinea

✨ From the Highlands of Papua New Guinea to Your Cup

A coffee that’s both comforting and quietly complex—crafted for those who want something familiar, but better.

Roast: Medium

Tasting Profile: Caramel, honey, and fruit.

Grower: Small agricultural cooperatives in Chimbu.

Variety: Bourbon & Typica

Region: Chimbu Province, Papua New Guinea

Altitude: 1350 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in the sun.

Sweet. Lush. Unexpectedly vibrant.

Grown in the highlands of Chimbu Province, this Papua New Guinea coffee delivers a beautifully balanced cup with layers of sweetness and subtle fruit complexity.

Cultivated in rich volcanic loam soil and carefully washed and sun-dried, it offers a clean profile with caramel richness, honeyed sweetness, and a gentle fruit finish.4

Sourced from small agricultural cooperatives, this coffee reflects the care and tradition of highland farming communities.

☕ Tasting Notes

🍯 Honey sweetness

🍮 Caramel

🍑 Soft fruit (stone fruit, light citrus)

🌸 Subtle floral undertones

Body: Medium
Acidity: Smooth, lightly bright

🔥 Roast Profile

Medium Roast

Roasted to highlight natural sweetness and balance, bringing out rich caramel tones with a soft fruit finish.

🏡 Brew Recommendations

Best enjoyed as:

• Pour-over (clean and expressive)
• Drip coffee
• French press
• Espresso (balanced and slightly sweet)

📦 Why You’ll Love It

✔ Naturally sweet and smooth
✔ Balanced with light fruit complexity
✔ Clean finish with no bitterness
✔ A unique origin that still feels approachable

💬 Perfect For

• Fans of smooth coffee with a twist of fruit
• Those who enjoy Peru-style balance but want more character
• Everyday drinkers looking to explore something new