Peru

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.

Your everyday coffee, elevated.

Grown high in the mountains of northern Peru and sourced from the Norandino cooperative, this coffee is crafted for balance, sweetness, and comfort in every cup.

Carefully washed and sun-dried, it delivers a clean profile with rich chocolate notes, caramel sweetness, and a gentle citrus brightness.

It’s the kind of coffee that feels familiar—but noticeably better.

☕ Tasting Notes

🍫 Milk chocolate

🍯 Caramel & brown sugar

🍊 Soft citrus

🌰 Almond finish

Body: Medium
Acidity: Smooth & balanced

🔥 Roast Profile

Medium Roast — highlighting sweetness, body, and a clean finish.

🏡 Brew It Your Way

Medium roast works best:

• enhances chocolate + caramel
• keeps light citrus brightness
• makes it versatile (black or with milk)

Perfect for:

• Drip coffee
• Pour-over
• French press
• Espresso

📦 Why You’ll Love It

✔ Smooth and easy to drink daily
✔ Naturally sweet with no bitterness
✔ Clean, balanced profile
✔ Sourced from a trusted farmer cooperative